July 12, 2017

Source: Minimalist Baker

Prep time: 5 mins

Cook time: 25 mins
Total time: 30 mins
Serves: 1-2

A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. 30 minutes, naturally sweetened, so deli...

June 28, 2017

Gotta love those chickpeas!  This would be great for a light summer lunch or as a side dish for any summer bbq!

Source:  Simple Veganista


3/4 bunch kale, stems removed and julienned

1 large lemon, juice of

1/2 small red bell pepper, sliced

1/8 small red onion, s...

May 24, 2017

FLX FUEL:  Chickpea Avocado Salad

From Forks Over Knives – The Cookbook

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.


4 cups cooked chickpeas, or 2 (15-ounce) cans, drained...

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